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Our Story

After leading careers in the agricultural industry, Rick and Gwen Dado moved to the farm Gwen had grown up on in 2000. In 2007, they purchased the farm from Gwen's parents, Merle and Thelma Betzold. They now milk around 450 registered Holsteins, raise youngstock, and run 1,500 acres of corn and alfalfa. The farm employees 10 full time employees in addition to Rick and Gwen. Rick and Gwen take pride in providing a quality product that is shipped to Foremost Farms and made into Mozzerella and Provolone cheese.

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About Us: Our Farm
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